Menu
From the amuse to the petit four, every moment celebrates craft.
More details coming soon.
Featured
Our chefs honor tradition with every menu iteration.
- Involtini di Pesce Spada: Castelvetrano olives, capers, lemon, toasted bread – $24
From the amuse to the petit four, every moment celebrates craft.
More details coming soon.
Our chefs honor tradition with every menu iteration.